Thumbs-up To David K Isreal
Love pizzas? Love variety? Love fun? Love simple yet amazing? Or you love some other weird things? LOL! You should be reading this! We at FlashTrafficPro will dig up the recepie of any pizza of your choice,on request of course. Why? Because we love you! Enjoy! ;)
We may debate which country invented
pizza, but there's no denying that it's one
of the most popular foods found throughout
the world. The word pizza, which comes
from the word pita , means 'pie.' So be
careful: calling it a pizza pie is sort of like
saying "I'll have the soup de jour of the
day." The below list is by no means
exhaustive. It's just meant to drop a little
knowledge on you about some of the more
popular permutations found in different
regions of the world.
1. Lahma Bi Ajeen
This scrumptious version of pizza, which
literally translates into "meat with dough," is
brought to you by the Lebanese (other parts
of the Middle East call it by other names)
and is made with minced onions, usually
ground lamb, cumin and yogurt. If you have
never tried it, you really must! Soo delicious. #Crowd's favourite,ay? Just right for that little get-together.
2. Margherita
The pizza Margherita is just over a century
old and is named after HM Queen
Margherita of Italy, wife of King Umberto I
and first Queen of Italy. It's made using
toppings of tomato, mozzarella cheese, and
fresh basil, which represent the red, white,
and green of the Italian flag.#Yum! Breakfast?
3. Calzone
Calzone means 'stocking' in Italian and is a
turnover that originates from Italy. Shaped
like a semicircle, the calzone is made of
dough folded over and filled with the usual
pizza ingredients. #Who wants to impress that all important guest? You know you do!
4. Stromboli
Many people think that strombolis and
calzones are identical. However, this is not
really the case. According to WIKI, "there
are several theories regarding the origin of
the stromboli. Romano's Italian Restaurant
& Pizzeria claims to have originated it in
1950 in Essington, Tinicum Township, just
outside of Philadelphia, by Nazzareno
Romano. Others claim a stromboli sandwich
with chili sauce was invented by Mike
Aquino, Sr., in Spokane, Washington, named
after the movie Stromboli starring Ingrid
Bergman, in 1954." #Worth it!!!! Somethings are just too amazing!
5. Marinara
This is your basic flat bread with oil, tomato,
garlic, and oregano. In Italy, back in the old
days, it was stored on voyages so that
sailors (marinai) could make pizza away
from home. #Nice,very nice. Hungry yet?
6. Neapolitan
The Neapolitan hails from Naples and is the
basis for our modern-day American pizza.
Originally, the Neapolitan pie was served
sans cheese. But around 1889, that seems
to have changed when the Royal Palace
commissioned the Neapolitan pizzaiolo
Raffaele Esposito to create a pizza in honor
of the visiting Queen Margherita. That's how
the plain pizza morphed into the
Margherita. #Yes! The kids deserve the good-life-breakfast!
7. Deep Dish
Unlike most pizzas, deep dish is eaten with
a knife and fork. It hails from Chicago and
the best story I found about its origin
comes from an article dating back to 1943
from the Chicago Tribune :
Chicago-style pizza may owe its existence
to a bad enchilada. When partners Ike
Sewell and Ric Riccardo planned to open a
restaurant, Sewell, a native Texan, wanted
to feature Mexican food. But one of the
sample meals the partners tested made
Riccardo so sick that he rejected Mexican
food entirely. Riccardo suggested pizza,
which he had encountered in Italyas
indeed many American servicemen were
doing during World War II. Sewell's
complaint with pizza was that it was
insubstantial, little more than an
appetizerand readily available in
Chicago's Little Italy neighborhood
besides. Sewell wanted a substantial,
meal-size pizza. After some
experimenting, the partners devised
something with a thick crust and plenty of
cheese. #And you,deserve a whole new dessert sensation!
Love pizzas? Love variety? Love fun? Love simple yet amazing? Or you love some other weird things? LOL! You should be reading this! We at FlashTrafficPro will dig up the recepie of any pizza of your choice,on request of course. Why? Because we love you! Enjoy! ;)
We may debate which country invented
pizza, but there's no denying that it's one
of the most popular foods found throughout
the world. The word pizza, which comes
from the word pita , means 'pie.' So be
careful: calling it a pizza pie is sort of like
saying "I'll have the soup de jour of the
day." The below list is by no means
exhaustive. It's just meant to drop a little
knowledge on you about some of the more
popular permutations found in different
regions of the world.
1. Lahma Bi Ajeen
This scrumptious version of pizza, which
literally translates into "meat with dough," is
brought to you by the Lebanese (other parts
of the Middle East call it by other names)
and is made with minced onions, usually
ground lamb, cumin and yogurt. If you have
never tried it, you really must! Soo delicious. #Crowd's favourite,ay? Just right for that little get-together.
2. Margherita
The pizza Margherita is just over a century
old and is named after HM Queen
Margherita of Italy, wife of King Umberto I
and first Queen of Italy. It's made using
toppings of tomato, mozzarella cheese, and
fresh basil, which represent the red, white,
and green of the Italian flag.#Yum! Breakfast?
3. Calzone
Calzone means 'stocking' in Italian and is a
turnover that originates from Italy. Shaped
like a semicircle, the calzone is made of
dough folded over and filled with the usual
pizza ingredients. #Who wants to impress that all important guest? You know you do!
4. Stromboli
Many people think that strombolis and
calzones are identical. However, this is not
really the case. According to WIKI, "there
are several theories regarding the origin of
the stromboli. Romano's Italian Restaurant
& Pizzeria claims to have originated it in
1950 in Essington, Tinicum Township, just
outside of Philadelphia, by Nazzareno
Romano. Others claim a stromboli sandwich
with chili sauce was invented by Mike
Aquino, Sr., in Spokane, Washington, named
after the movie Stromboli starring Ingrid
Bergman, in 1954." #Worth it!!!! Somethings are just too amazing!
5. Marinara
This is your basic flat bread with oil, tomato,
garlic, and oregano. In Italy, back in the old
days, it was stored on voyages so that
sailors (marinai) could make pizza away
from home. #Nice,very nice. Hungry yet?
6. Neapolitan
The Neapolitan hails from Naples and is the
basis for our modern-day American pizza.
Originally, the Neapolitan pie was served
sans cheese. But around 1889, that seems
to have changed when the Royal Palace
commissioned the Neapolitan pizzaiolo
Raffaele Esposito to create a pizza in honor
of the visiting Queen Margherita. That's how
the plain pizza morphed into the
Margherita. #Yes! The kids deserve the good-life-breakfast!
7. Deep Dish
Unlike most pizzas, deep dish is eaten with
a knife and fork. It hails from Chicago and
the best story I found about its origin
comes from an article dating back to 1943
from the Chicago Tribune :
Chicago-style pizza may owe its existence
to a bad enchilada. When partners Ike
Sewell and Ric Riccardo planned to open a
restaurant, Sewell, a native Texan, wanted
to feature Mexican food. But one of the
sample meals the partners tested made
Riccardo so sick that he rejected Mexican
food entirely. Riccardo suggested pizza,
which he had encountered in Italy
indeed many American servicemen were
doing during World War II. Sewell's
complaint with pizza was that it was
insubstantial, little more than an
appetizer
Chicago's Little Italy neighborhood
besides. Sewell wanted a substantial,
meal-size pizza. After some
experimenting, the partners devised
something with a thick crust and plenty of
cheese. #And you,deserve a whole new dessert sensation!
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